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SEED&TELL

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  • Food Maker Profile
    Q & A with Marou: Makers of fine chocolate

    Q & A with Marou: Makers of fine chocolate

    Marou is a young specialty chocolate brand out of Vietnam that has certainl..
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    Q & A with Bangkok Food Maker Joe Sloane

    Q & A with Bangkok Food Maker Joe Sloane

    Meet the chef-turned-butcher who has become a household name in Bangkok in ..
    Read More+
    Where the Real Things Grow

    Where the Real Things Grow

    The road from Bangkok to Korat is a familiar one for Sho Oga. He travelled ..
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    Bangkok Food Maker: Ampersand Gelato

    Bangkok Food Maker: Ampersand Gelato

    Candied bacon, the Japanese yuzu citrus fruit and parmesan are just some of..
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    Bangkok Food Maker: Aquaponics Thailand

    Bangkok Food Maker: Aquaponics Thailand

    Growing your own food may seem like a wonderful notion but something that i..
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  • Market
    • Spring Epicurean Market
    • Market Watch
  • Resources
  • Q & A
    Happy Birthday SOS! Food rescue organisation turns 1

    Happy Birthday SOS! Food rescue organisation turns 1

    We first met Abigail Smith and her Scholars of Sustenance team in 2016 when..
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    Q & A: Pukpun Juice Delivery

    Q & A: Pukpun Juice Delivery

    We first started spotting a cyclist every morning on Sukhumvit Soi 15 a mon..
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    Q & A with Marou: Makers of fine chocolate

    Q & A with Marou: Makers of fine chocolate

    Marou is a young specialty chocolate brand out of Vietnam that has certainl..
    Read More+
    Q & A with Bangkok Food Maker Joe Sloane

    Q & A with Bangkok Food Maker Joe Sloane

    Meet the chef-turned-butcher who has become a household name in Bangkok in ..
    Read More+
    Q & A with Vegan Brighde Reed

    Q & A with Vegan Brighde Reed

    Brighde Reed is a passionate vegan consultant and activist whose commitment..
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  • Food for Thought
  • Calendar

Hot Tips

7 Handy Tips for Safer Food Shopping in Bangkok
Food for ThoughtHot Tips

7 Handy Tips for Safer Food Shopping in Bangkok

Does shopping for safe, healthy food in Bangkok drive you mad? It should. Everyone the world over should be mad about what’s happening to our food and we should make..
  • 10 Oct
  • Peta Bassett
  • 0
  • Bangkok food

Out of Africa Part 2: 10 Great Market Ideas
Hot TipsMarketsSeed & Tell Travels

Out of Africa Part 2: 10 Great Market Ideas

Great food markets satisfy good food cravings on the spot and inspire new ideas to take home. It could be an unusual flavour, a fresh take on an overlooked ingredient..
  • 5 Sep
  • Peta Bassett
  • 0
  • Food Markets, markets

3 Hot Tips for Selling Well at Food Markets
Food for ThoughtHot Tips

3 Hot Tips for Selling Well at Food Markets

After organising 28 monthly markets we’ve had some time to observe the winning formula of some food makers and why their stalls continually do well. Here’s some practical tips to..
  • 20 Nov
  • Peta Bassett
  • 0

About Us

We’re the founders of Spring Epicurean Market Bangkok, a space where shoppers can have a direct exchange with small, independent food producers to find out more about their food.

Seed & Tell is where we profile vendors and other interesting Food Makers to help share their food stories – because food matters and you should know the who, what, where, how and why of your next meal.

Enjoy!

Food Regards,
Hans and Peta

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